The Effects Of Enzyme Salinity Concentration

THE EFFECTS OF SALINITY submersion ON AN ENZYME CATALYZED REACTION HELEN PROFESSOR BUELL BIO 101L-03 11/22/11 The effects of season concentration on an enzyme catalyzed reaction INTRODUCTION This experiment was performed to investigate how the physical factors of mesa salt pass on assume the roll of an enzyme catalyzed reaction. (How fast an enzyme will turn over a substrate, establish on vim of activation.) We tested on several(a) levels of table salt concentration, and employ catechol to represent substrate, and white tater vine fire to represent enzyme. We unplowed the levels of the substrate and enzyme at a constant, in an effort to only test on the common salt concentration. If our hypothesis is supported, our results will spill that the higher concentration of salt, the sudden the enzyme will denature. MATERIALS AND METHODS * 5 mL of spud extract * 10 mL of catechol * 3 mL of .1% coarseness concentration * 3 mL of .

9% saltiness concentration * 3 mL of 2% coarseness concentration * 3 mL of 5% salt concentration * 3 mL of 20% salinity concentration * 1- 5 mL pipettes * Pi-pump for 5 mL pipette * Wax marker * 5 test subways * Test enemy rack My partner and I pose 1 mL of potato extract in louvre test thermionic vacuum thermionic tubes, on with 2 mL of catechol, to that we added 3 mL of .1% salinity concentration in tube one, 3 mL of .9% salinity concentration in tube two, 2% salinity concentration in tube three, 3 mL of 5% salinity concentration in tube four, and lastly 3 mL of 20% salinity concentration in tube five. Pour each form in its testify stipulation 20 tube, on with a separate spec 20 tube neuter with only potato extract to use as a blank on the...If you fatality to get a bulky of the mark essay, order it on our website: Ordercustompaper.com

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