Enzymes - Lactose-Free milk

Plan Aim: The purpose of this experiment is to investigate what surface of bead would set about a higher(prenominal) niggardliness of glucose, aft(prenominal) the draw has been poured into the newspaper column containing the immobilised lactase enzymes. The experiment would besides be done utilise two distinct types of draw (Semi-skimmed and Whole milk) in dress to see the difference in the amount of lactose give in in each. supposal The smaller the size of the beads in the column, the higher the concentration of the glucose produced after the milk has been poured done the column into the beaker containing the lactose-free milk. However, I am not sure whether there will be a higher concentration of glucose with the Whole milk (WM) or Semi-Skimmed milk (SSM) as they just commit how much robust is present in each. Then again, there could the concept of inhibitors, which I should question after the results accommodate been collected. Prediction I think that the sma ller the size of the bead, the higher the concentration of the glucose left after the milk has passed through the column. This is because the smaller sized beads would have a large surface line of business than those with big bead size. The mess of the substances use to make immobilised lactase enzymes is the same for all different sizes of beads, ensuring that its a fair test.

Therefore the larger surface area with the smaller sized beads implies that the lactose sugars in milk would have a greater chance of being bristle into glucose and brain sugar by the lactase enzymes. This is due to the greater chance of opposition between the enzyme and substrat! e because there would be more clear enzyme molecules with smaller sized beads than larger sized ones. This surmise is supported by the Collision Theory, which states that as the... If you want to make it a full essay, order it on our website: OrderCustomPaper.com

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